12.21.2006

No one cares what you had for lunch

Maggie Mason, a well-known blogger in San Francisco, has written a book of 100 ideas for blog entries. She aims to provide inspiration for bloggers who are stuck on writing about their cats and other mundane details of their lives, and has titled it No One Cares What You Had For Lunch. I like the book, and have been using it, but today I will contradict the claim she makes.

Today you should care what I had for lunch, because it was leftover zucchini latkes made by Karen for our Hanukkah party. They are delicious themselves, but the best part is the yogurt sauce that goes with them. Here is the zucchini latke recipe. I encourage you to try it out, even if you're not celebrating Hannukah.

ZUCCHINI LATKES

- Grate on a microplane:
about 8 zucchini (unpeeled)
1/2 a red onion or 1 small one

- Mix together:
3 eggs
2 cups flour
1/2 cup water

- Mix batter with veg. Add:
a big pinch of salt
about 1/2 cup chopped chives
a bit more flour or water to make a consistency like thick cake batter

- Heat oil and drop into pan- spread them out thin in the oil with the back of your spoon a little bit. Cook thru and drain on paper towels.

DIPPING SAUCE
for 1 pint whole milk plain yogurt, mix in to taste:
juice of 1 lemon
a couple big pinches of sea salt
a heavy dose of garam masala (around 2T)
a heavy dose of turmeric (around 1T)
a heavy dose of garlic powder (about 1T- could also use fresh minced garlic)
you could add other things like, chopped mint, chopped shallots (raw or pickled)
keep adding more spices until it tastes good. you need to put in a lot.
let it sit for a few hours in the fridge to marry all the flavors.

1 comment:

McKay 4 said...

I made these for Christmas brunch. The important step that was omitted from the recipe was to drain the zucchini before you put it in the mix. But all in all, everyone loved them!